
With the lawn pulled out, the raised beds built, and the neighborly native border planted, it was time to fill our future vegetable garden with soil. Having never purchased soil before, I was ill prepared for dealing with the number of choices available to me. A handful of recent studies have questioned whether too many choices can be taxing for a consumer’s brain, and while the jury is still out on “choice overload,” I’ll tell you this much: My brain was taxed. (Of course, choice can be a very good thing—for example, it means that this vegan gardener won’t have to worry about there being animal products or by-products in her veggie beds. More on that, later.)



